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EDTA is a sequestering agent (also known as chelants, or chelating agents)– it binds up and makes impurities such as metal ions of iron, magnesium and calcium, and prevents them from interacting with other ingredients.
EDTA has many uses from food to personal care products. Common uses include:
EDTA should not be consumed more than 3 grams per day and for not more than 5-7 days. Overconsumption may cause abdominal cramps, nausea, vomiting, diarrhea, headache, low blood pressure, skin problems and fever. It is not recommended for pregnant women, heart patients, asthma patients and diabetes patients.
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